This is something most wine “snobs” don’t get. But it’s a real, scientifically documented phenomenon.

You often see folks holding red wine this way. But it is not the correct etiquette. The savoir faire know better.

This is the way most elegant families service their “house” wine. It removes all the snobbery, and creates an air of mystery and intrigue.

Contrary to popular belief, red wine should not be served at room temperature. Here are two simple tips for storing and serving red wine correctly.

In my humble opinion, champagne has a deeper, more complex flavor and aroma. And it’s all because of an important difference in the winemaking process.