If you stroll along the Malaga seafront in the early afternoon, you’ll see a lot of people drinking a rebujito. Because it’s so crisp and refreshing.

In today’s world of mass-production and instant gratification, needing to wait reassures us that we are investing in genuine art and craftsmanship.

How you choose to serve your drinks reveals so much about you. Subtle cues that most people, miss, but are immediately obvious to distinguished company.

Contrary to popular belief, red wine should not be served at room temperature. Here are two simple tips for storing and serving red wine correctly.

In my humble opinion, champagne has a deeper, more complex flavor and aroma. And it’s all because of an important difference in the winemaking process.

If you’ve ever travelled to Scotland, and would love something in your home to remind you of your days here, Aurora glassware is the perfect memento.

This is our “go-to” summer drink. Perfect if you want something refreshing to drink during those hot summer afternoons, perhaps while working.

This cocktail is considered a classic. It is said to be Ernest Hemingway’s favorite drink. Elegant, yet deceptively simple. Perfect for a warm evening.

Every piece in the Aurora Collection is an artefact — an exemplar of an art, a tradition, and, some might say, an ethos that may no longer exist in the future.

Not as heavy, or indeed passionate, as the “classic” red wine sangria, this variation is more gentle, more delicate, and more refreshing.